White Peony, also known as Bai Mudan in Chinese, is highly regarded as a famous historical tea in Fujian Province, China. It is one of the six major types of white tea produced in the region. The specific areas where White Peony is mainly cultivated include Nanping Municipal He County, Songxi County, Jianyang City, Ningde City, Fuding City, and Zherong County in Fujian Province.
Peony tea is known for its unique appearance. The tea leaves have a green color with silver-white hearts, resembling flowers. When brewed, the green leaves unfold, revealing tender buds that resemble the early stages of blossoming flowers. This visual resemblance gives the tea its name, White Peony.
Aside from its visual appeal, White Peony tea offers a delicate and nuanced flavor profile. It is known for its mild and refreshing taste, with subtle floral notes and a slightly sweet undertone. The tea has a smooth and velvety texture, making it a delightful sensory experience for tea enthusiasts.
White Peony Tea’s Anticipated Launch
The launch of White Peony tea is scheduled for 2023. The development time for this tea is confidential, indicating that specific details about its production and processing may not be publicly disclosed. The target regions for the tea’s distribution are in Asia, where there is a significant market for tea consumption.